Storage, transportation and sales of common foods Temperature control requirements

The temperature control requirements for frozen and refrigerated foods from production to handover and sales are very strict. Any inappropriateness will threaten food safety. The editor refers to the content of DB35/T 1805-2018 "Food Cold Chain Logistics Storage, Transportation and Sales Temperature Control Requirements" and lists the temperature and humidity control requirements for various foods in the storage, transportation and sales links and the recommended storage time under specified temperature and humidity conditions for your reference.

1、Temperature control for fruit storage, transportation and sales

2、Temperature control for storage, transportation and sales of vegetables

3、Temperature control for poultry storage, transportation and sales

4、Storage, transportation and sales of aquatic products——Temperature control recommendations

5、Storage, transportation and sales of special cold chain foods——Temperature control requirements