Global Output of Commercial Display Refrigerators Approaches 15 Million Units

In the global compressor industry, Donbei is a star. Its compressors hold a pivotal position with remarkable achievements. Ranking first in single-brand production and sales globally, they're widely used in high-end refrigeration equipment by top domestic and foreign brands and are highly trusted.

In commercial operations, commercial refrigerators are the key to ensuring product quality. Did you know? When choosing a commercial refrigerator, you can't just look at the temperature. Although temperature is critical and needs to be precisely controlled, such as beverages stored at 2-8°C and food ≤-18°C, the temperature inside the refrigerator must be uniform and can quickly return to the set temperature. But there are other important factors. The capacity must be adapted to the scene. Small convenience stores use small capacity, large supermarkets need large capacity, and the internal space must be reasonably laid out to improve utilization efficiency. The refrigeration efficiency must be high, and advanced technology must be used to quickly cool and stabilize the temperature to reduce the risk of product deterioration. Energy efficiency cannot be ignored either. Energy-saving design can reduce costs, and it is important to pay attention to energy labels. Durable and reliable structures and components, as well as high-quality after-sales service are also indispensable. In terms of hygiene and cleaning, easy-to-clean surfaces and good drainage systems are guarantees. The noise must be low, especially in sensitive places. Safety protection, including anti-electric shock and child protection, must also be in place. Only by considering these comprehensively can you choose the right refrigerator.

The impact of temperature on the food industry, catering industry, cold chain transportation, and food sales industry is very important because temperature is one of the main factors affecting the growth and reproduction of microorganisms. Improper temperature control in the production environment may cause cross-contamination of products by microorganisms through the flow of people, logistics, and air, resulting in unqualified products. Improper transportation temperature control may change the sensory state of the product or even breed odor, leading to customer rejection or even fines and compensation. Improper control of the finished product storage process may accelerate abnormal changes in the physical and chemical indicators of the product and increase the risk of unqualified inspections.

Correctly adjusting the temperature of the refrigerator not only preserves freshness but also saves electricity.

So, how should we adjust the temperature of the refrigerator as the seasons change?