The raw materials used in deli display case are generally tempered glass. The use of display cabinet materials makes the product more resistant to corrosion, and it can be easily cleaned. The product is very convenient to use. In addition, the display cabinets are all glass on all sides, and the airtight design not only has a good display effect, is safe and beautiful, but the fully enclosed design makes the cabinet cooler and can save energy.



The food placed inside the cabinet also needs to leave a gap to facilitate the circulation of cold air. The place where the air vent of the cabinet should not be filled with food. In addition, the cabinet will be defrosted and defrosted in the refrigerating cabinet, and the thicker frost on the surface of the evaporator can be removed with ice shovel. Avoid shoveling scratches on the surface of the evaporator when defrosting. It is recommended that you do not use sharp tools to shovel the frost. After the defrosting is over, the refrigerator and freezer compartments in the cabinet can be scrubbed with dry rags, and the water drops in the cabinet can be wiped off to prevent the cabinet from working again and re-frosting and freezing.





Shopping malls need to pay attention to certain use skills when using deli display case. If it is the first use, you can plug in the power and let it work for a period of time before putting food in the display cabinet. If the noise is too loud during work, try to eliminate the fault. , If you can’t find the reason, you can find a professional maintenance person for on-site service. In addition, you need to pay attention to prevent the amount of cooked food, and there should be no too much food in the display cabinet, otherwise it will affect the air flow of the cabinet and affect the cooling effect.





The deli display case has many functions, the most important of which is the coexistence of preservation and display. When using the display cabinet, it is best to read the instructions in advance to reduce machine damage caused by operating errors.

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In this article, we will provide a guide on what to consider before choosing the best glass door to showcase your refrigerator.





Displaying refrigerators is one of the most important necessities of the food business. Displaying products in the best way is the best way to attract customers. Display cabinets are specially designed to display food or any other product in a pleasant way. These display units are also called glass door display refrigerators. These wine beverage fridges are widely used in cafeterias, restaurants, bakeries and shops.





When choosing a supermarket display refrigerator, you need to consider some of the following.





Get a second-hand refrigerator or a new one?


Buying a second-hand refrigerator will definitely save some money, but there are a few things to consider before buying a second-hand refrigerator. It is important to check the compressor of the equipment, because all the heavy work needs to be done by the compressor. If the compressor is damaged, the compressor needs to be replaced, which will cost more than buying a new refrigerator. Therefore, it is best to buy new equipment, as new equipment comes with warranty and maintenance services, albeit much more expensive than using older equipment.Another advantage is that the new refrigerator is more energy efficient.





Choice of ideal capacity:


These glass door display refrigerators are sized in cubic meters, and capacity requirements vary based on the type of product you plan to display. Before choosing a refrigerator, you need to be very clear about how much food you need to store at one time, because too much inventory can affect the efficiency of your equipment.





If the capacity is larger than the device requires, it will eventually look as if you have run out of product; if the capacity is less than the required capacity, you will end up with excess inventory. Neither case will leave a good impression on the customer.





Know the exact size:


There are many display refrigerators in different designs on the market, before you start looking for a supermarket display refrigerator that fits your location. The first thing to do is to measure the size of the space available on the device, and the width and height of that place should be measured correctly. Second, the type of door needs to be considered, because if the display refrigerator is an upright display refrigerator and has a hinged door, it will require more space to open. If the device has a sliding door, you can save even more space. Both external and internal dimensions should be considered because two units with the same external dimensions may have different capacities depending on their internal dimensions.

The enterprise users who use the refrigerator are more concerned about the use cost. Xiaobian thinks that only from the aspect of saving energy, can we effectively save the use cost of the enterprise. In the process of operating the refrigerator, if the equipment has serious failure, it will threaten the safety and stability of the equipment. In order to use the refrigerator better, enterprises need to master the skills of saving energy consumption of various equipment. The more skills players master, the more experience they have in using the refrigerator, so as to provide favorable conditions for low-cost uninterrupted operation of the refrigerator. The stronger the enterprise's awareness of protecting the refrigerator, the lower the probability of equipment failure.

The use of the refrigerator needs to avoid excessive energy consumption of the equipment. In order to better run the refrigerator and achieve the purpose of rapidly reducing the space temperature, the enterprise needs to carry out serious inspection on the equipment on a regular basis. Most of the equipment faults are small faults at the beginning, if there is no rapid treatment for small faults, when the scope of fault continues to expand, the operation safety and stability of the equipment will be seriously affected. As long as the equipment can keep stable operation, it can avoid the waste of valuable resources. Small series to introduce the refrigerator to achieve low-cost operation method.

1. Control the running power of the equipment. The energy consumption of the equipment is directly related to the operating power of the equipment. If the operation power of the equipment is high, and the equipment is not affected by any fault in the operation process, then the equipment will not have any problems in the use process. On the contrary, if the equipment fails in long-term operation, and the enterprise does not deal with it quickly in time, then the failure will inevitably threaten the normal use of the equipment. Even if the fault is relatively simple, it will also cause the enterprise to consume a higher cost to keep the equipment running.

2. Keep away from equipment failure, can extend the service life of the equipment at the same time, continuously improve the operation safety and stability of the equipment. Usually, there are signs before the equipment failure, which can timely determine whether there is a fault in the refrigerator, and make a treatment plan, so as to maintain the normal use of the equipment, and will not cause energy explosion due to the existence of the fault.

3. Test the equipment regularly. In order to ensure the safe use of refrigerators in enterprises, after more than two years of operation, enterprises need to carry out fault detection for refrigerators regularly. The lower the failure probability of the refrigerator, the less energy the enterprise consumes to run the refrigerator, so as to realize the purpose of low-cost operation of the refrigerator, which is conducive to the long-term use of the refrigerator.

To sum up, we can understand that if the equipment fails, it will inevitably threaten the use of the equipment. In order to reduce the energy consumption of the refrigerator, Xiaobian thinks that it is necessary to eliminate common faults in time and provide high-quality operating environment for the equipment. The better the operating environment of equipment, the lower the probability of equipment failure, so as to create a high-quality low-temperature environment for enterprises.



How to realize low cost operation of refrigerator? | cheap chiller fridges

1. The basic requirements for the refrigeration system of the commercial display freezer: compressor (heart): seal each nozzle before use, pull out the rubber plug when used; condenser: paste; filter drier: dry filtration, sealed before use, ready for use Unpacking; capillary tube: flow, pressure drop; evaporator: paste; pipeline: the pipeline does not touch, the inside of the tube is clean, and each welding point does not leak; comprehensive testing of refrigeration performance, electrical performance, and noise testing.



2. The basic requirements of the commercial display freezer thermal insulation system: the foaming quality of the commercial display freezer and door body: appearance, size, foam density, freezing test. Door seal: appearance, size, welding performance, suction and elastic compensation. Commercial display freezer and door seal assembly: there is no gap, the door seal has a certain width on the steel plate, and the door opens with a certain force.



3. The basic requirements of the commercial display freezer temperature control system: thermostat inspection, hot and cold temperature points, and consistency. Fixing of temperature sensing tube: positioning size, consistency. Lighting: Lights up when the door is opened, and goes off when the door is closed, durability.