Appropriate temperature of commercial open refrigerator

Have you ever opened the refrigerator door to find food? You may be wondering why one device designed to hold food is refrigerated and the other is frozen. The most important work performed by commercial open refrigerators and freezers is to keep perishable foods fresh for longer, but to keep them as long as possible.

This is why the temperature of your refrigerator is so important, what is the best place to put different types of food, and what temperature should be set in the refrigerator and freezer.

What is the ideal temperature to keep food fresh?
The most important thing is to keep the refrigerator and freezer at an appropriate temperature, the most important reason is to make the food free of bacteria. It is recommended to set the temperature of the refrigerator compartment to 4 ° C or lower and the temperature of the freezer compartment to -18 ° C or lower. At this temperature, the growth of bacteria can be slowed.

What is the best place to put food in the refrigerator?
When the refrigerator and freezer are full of food, you have enough food to cook and eat. Although a complete refrigerator can better keep food cool, putting too much or putting food in the wrong place will eliminate the airflow needed to keep everything cold all the time.

What food should be placed on the refrigerator door?
The door of the refrigerator is the warmest place in the whole device. It is not a place to store any highly perishable items, including raw chicken, leftovers and dairy products. Eggs and condiments can be placed on the shelf of the refrigerator door.

What food should be placed on the upper shelf of the refrigerator?
Your upper shelf can store anything that doesn't need to be cooked, milk jug, butter or yogurt, pre-cooked meat or other ready-to-eat food.

What food should I put on the bottom shelf of the refrigerator?
Although the top shelf maintains a better temperature than anywhere else in the refrigerator, the bottom shelf is the coldest and is the main place to store raw meat and seafood.

What foods should be placed in the fresh-keeping box of the refrigerator?
Fresh-keeping boxes are places where fruits and vegetables are stored. The key thing to keep in mind when putting these foods in the crisper is that they should be stored separately.

Your freezer keeps food fresh by ensuring that it is completely frozen. If you do not store food properly in the refrigerator, you may be the victim of a refrigerator burn. Also, make sure the food is completely cooled before freezing.

Tips for keeping food fresh in the refrigerator
Keep refrigerator door closed
Do not put warm food in the refrigerator
Pay attention to the labels that "keep refrigerated"
After thawing, eat as soon as possible
By following these guidelines for setting temperatures and placing food in refrigerators and freezers optimally, you can minimize the health threats caused by eating spoiled food.