Do You Really Know How to Choose a Commercial Refrigerator?

With over 16 years of expertise, we specialize in the manufacturing of commercial refrigeration.

Do you really know how to choose a commercial refrigerator?

In the world of commercial operations, commercial refrigerators are key equipment to ensure the quality of goods. But do you think that as long as the temperature is right, everything will be fine with commercial refrigerators? The answer is no. There are many other crucial factors of commercial refrigerators that are worth our in-depth exploration.

Temperature

Temperature is core

Capacity Space

Appropriate capacity is the key

Energy efficiency

Energy-saving design is imperative

Durability and reliability

Guarantee for long-term use

Hygiene and Cleanliness

Easy cleaning, ensuring food safety

Low Noise

Noise Control in Commercial Refrigerators

Refrigerator Temperature

What is the correct temperature for a commercial cooler and freezer?

First of all, temperature is of course the core.

Different products have different temperature requirements. For example, beverages are best stored at 2 - 8°C (35 - 46°F), while food needs to be kept at ≤ -18°C (≤ -0.4°F). Only with such precise temperature control can we effectively prevent the products from spoiling and keep them at the best quality and freshness.

Glass door display cooler

Energy Drink Fridge 2 ~ 8 °C (35 ~ 46°F)
Macaron Fridge 2 ~ 8 °C (35 ~ 46°F)
Soda Refrigerator 2 ~ 8 °C (35 ~ 46°F)
Floral Cooler 1 ~ 2 °C (34 ~ 36 °F)
Subzero Beer Cooler -5 ~ 5 °C (23 ~ 41 °F)
Chocolate Fridge 2 ~ 15°C (35 ~ 59°F)

Display Freezer

Ice Cream Freezer ≤ -18 °C (≤ -0.4 °F)
Pizza Freezer ≤ -18 °C (≤ -0.4 °F)
Freeze Pop Fridge Freezer ≤ -18 °C (≤ -0.4 °F)
Ice Bag Freezer ≤ -18 °C (≤ -0.4 °F)

How do you ensure that the temperature of your refrigerator is evenly distributed?

- Reasonable air duct design, fan layout and accurate temperature sensor control are indispensable
- Temperature point test

For display refrigerators, quickly returning to the set temperature after frequent openings or adding many room - temperature products is vital. It requires good refrigeration and temperature control systems. Advanced technologies can improve efficiency, shorten cooling time and reduce risks of bacteria.

Display Fridge Capacity

In addition to temperature, capacity and space utilization are also very important. Which product is right for you?

√ Small convenience stores may only need a small-capacity refrigerator for beverage drinks and a little food
√ while large supermarkets require large-capacity ones for numerous goods.

× Insufficient capacity causes storage problems and affects sales;
× excessive capacity leads to space waste and more energy consumption.

Reasonable internal layout design improves glass door display cooler efficiency. Adjustable shelves fit different-height goods.

√ Special partitions like fresh food and beverage areas make item storage organized, facilitating customer choice, and increasing density while reducing cold loss.

Energy efficiency cannot be ignored

Commercial refrigerators usually run for a long time, so energy-saving design is imperative. Efficient insulation materials can reduce cold loss and reduce compressor running time;

Energy-saving and environmentally friendly foaming agent

Insulation thickness 50mm for display chillers; 60mm for freezers

The thickness of Apex board is 0.4-0.5mm, and the cheapest freezer only uses a thickness as low as 0.2mm

The thickness of Apex board is 0.4-0.5mm, and the cheapest refrigerators only uses a thickness as low as 0.2mm

LED lights also use energy-saving, low-voltage and safe 12v/24v

Durability and Reliability of Commercial Refrigerators

All what you need to buaild trust to know about us.

Durability and reliability are the guarantee for the long-term use of commercial refrigerators. A solid structure is the foundation. The outer shell material of the refrigerator must have good corrosion resistance and pressure resistance. The internal shelves and components must be able to withstand the weight of heavier goods. Reliable quality components can reduce the probability of failure, maintenance costs and downtime.

Hygiene and Cleanliness of Fridge

Hygiene and cleanliness should not be neglected. The interior and exterior surfaces of display commercial refrigerators should be easy to clean, especially for fridge that store food, where stains and bacteria may contaminate the goods. Smooth stainless steel surfaces or special antibacterial coatings can make cleaning and disinfection easier. In addition, a good drainage system can promptly drain melted ice and condensed water, prevent water accumulation and odor, and keep the interior of the glass door refrigerator dry.

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Low noise Commercial refrigerator

Noise levels are also important in commercial environments, especially in noise-sensitive places such as restaurants and cafes. If the refrigerator is too noisy, it will disturb customers and staff. The use of silent compressors and fans and reasonable structural design can make the refrigerator run with low noise and create a comfortable environment. Our products have been tested for noise

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After reading this, I believe you have mastered the method of purchasing commercial refrigeration equipment! If you want to get a free quote and product parameters, please contact our professional APEX team