Freezer display cabinets are available in vertical and horizontal styles. Consumers can choose different styles according to different needs. Generally in supermarkets, glass door freeze display cabinets are generally used to store meat, dumplings, dumplings, buns and other products that need to be frozen. This is not only convenient for consumers to choose and buy, but also to maintain the freshness of frozen products. The horizontal freezer is also used to store meat, dumplings, dumplings, dumplings and other products that need to be frozen. Because these consumer products are large and occupy a lot of volume, and more consumers buy these products, horizontal refrigerators are more convenient for consumers to choose. In the daily use of glass door freezer display cabinet fridge, some problems need attention. Do not open the door of glass door freezer for a long time. Because the freezer is opened, a lot of hot air from the outside will run in, and the cold air in the freezer display will run out, which will form air convection, so that the products inside will not be able to keep freshness. The hot air entering the glass door freezer display case freezes when it is cold. Opening the door of the glass door freezing display cabinet for a long time, it is easy to build thick ice cubes in the refrigerator. Things to note when using: 1. Clean the refrigerator before use Before using the freezer, wipe the shelf and the cabinet clean, and do the cleaning work every day. The safety of the food industry is the first element. When using glass door freezer display cabinets, pay attention to cleaning up garbage. Don't pile up too much garbage in the glass door freezer display cabinet, and clean up the generated garbage in time. 2.Keep ingredients cold and sealed before putting them in the freezer Allow food to cool to room temperature and cover it with a display tray or plastic wrap before placing it in the freezer. This not only avoids frost and humidity problems in glass door refrigerators, but also avoids contamination of food by customers accidentally touching it. Do not block the air vent when placing food, otherwise the cooling effect is not good. 3. The freezer must be operated at night Commercial refrigerators are the same as domestic refrigerators. After the temperature reaches a certain range, the compressor will stop running; when the temperature rises, the compressor will automatically start cooling. During the operation of the store, do not close the freezer when the door is closed to save power. Not only does the food not be stored well, it also reduces the life of the freezer. 4. Be familiar with the operating instructions of the freezer When the refrigerator freezes occasionally, it can be reset after the power is turned off for a period of time. Different foods have different temperature requirements, and different temperatures can be set for the refrigerator according to the type of food. Classified storage, professional health. This is what APEX explained about the matters needing attention when using glass door freezer display cabinets. Do you know?

In this article, we will provide a guide on what to consider before choosing the best glass door to showcase your refrigerator. Displaying refrigerators is one of the most important necessities of the food business. Displaying products in the best way is the best way to attract customers. Display cabinets are specially designed to display food or any other product in a pleasant way. These display units are also called glass door display refrigerators. These wine beverage fridges are widely used in cafeterias, restaurants, bakeries and shops. When choosing a supermarket display refrigerator, you need to consider some of the following. Get a second-hand refrigerator or a new one? Buying a second-hand refrigerator will definitely save some money, but there are a few things to consider before buying a second-hand refrigerator. It is important to check the compressor of the equipment, because all the heavy work needs to be done by the compressor. If the compressor is damaged, the compressor needs to be replaced, which will cost more than buying a new refrigerator. Therefore, it is best to buy new equipment, as new equipment comes with warranty and maintenance services, albeit much more expensive than using older equipment.Another advantage is that the new refrigerator is more energy efficient. Choice of ideal capacity: These glass door display refrigerators are sized in cubic meters, and capacity requirements vary based on the type of product you plan to display. Before choosing a refrigerator, you need to be very clear about how much food you need to store at one time, because too much inventory can affect the efficiency of your equipment. If the capacity is larger than the device requires, it will eventually look as if you have run out of product; if the capacity is less than the required capacity, you will end up with excess inventory. Neither case will leave a good impression on the customer. Know the exact size: There are many display refrigerators in different designs on the market, before you start looking for a supermarket display refrigerator that fits your location. The first thing to do is to measure the size of the space available on the device, and the width and height of that place should be measured correctly. Second, the type of door needs to be considered, because if the display refrigerator is an upright display refrigerator and has a hinged door, it will require more space to open. If the device has a sliding door, you can save even more space. Both external and internal dimensions should be considered because two units with the same external dimensions may have different capacities depending on their internal dimensions.

The enterprise users who use the refrigerator are more concerned about the use cost. Xiaobian thinks that only from the aspect of saving energy, can we effectively save the use cost of the enterprise. In the process of operating the refrigerator, if the equipment has serious failure, it will threaten the safety and stability of the equipment. In order to use the refrigerator better, enterprises need to master the skills of saving energy consumption of various equipment. The more skills players master, the more experience they have in using the refrigerator, so as to provide favorable conditions for low-cost uninterrupted operation of the refrigerator. The stronger the enterprise's awareness of protecting the refrigerator, the lower the probability of equipment failure. The use of the refrigerator needs to avoid excessive energy consumption of the equipment. In order to better run the refrigerator and achieve the purpose of rapidly reducing the space temperature, the enterprise needs to carry out serious inspection on the equipment on a regular basis. Most of the equipment faults are small faults at the beginning, if there is no rapid treatment for small faults, when the scope of fault continues to expand, the operation safety and stability of the equipment will be seriously affected. As long as the equipment can keep stable operation, it can avoid the waste of valuable resources. Small series to introduce the refrigerator to achieve low-cost operation method. 1. Control the running power of the equipment. The energy consumption of the equipment is directly related to the operating power of the equipment. If the operation power of the equipment is high, and the equipment is not affected by any fault in the operation process, then the equipment will not have any problems in the use process. On the contrary, if the equipment fails in long-term operation, and the enterprise does not deal with it quickly in time, then the failure will inevitably threaten the normal use of the equipment. Even if the fault is relatively simple, it will also cause the enterprise to consume a higher cost to keep the equipment running. 2. Keep away from equipment failure, can extend the service life of the equipment at the same time, continuously improve the operation safety and stability of the equipment. Usually, there are signs before the equipment failure, which can timely determine whether there is a fault in the refrigerator, and make a treatment plan, so as to maintain the normal use of the equipment, and will not cause energy explosion due to the existence of the fault. 3. Test the equipment regularly. In order to ensure the safe use of refrigerators in enterprises, after more than two years of operation, enterprises need to carry out fault detection for refrigerators regularly. The lower the failure probability of the refrigerator, the less energy the enterprise consumes to run the refrigerator, so as to realize the purpose of low-cost operation of the refrigerator, which is conducive to the long-term use of the refrigerator. To sum up, we can understand that if the equipment fails, it will inevitably threaten the use of the equipment. In order to reduce the energy consumption of the refrigerator, Xiaobian thinks that it is necessary to eliminate common faults in time and provide high-quality operating environment for the equipment. The better the operating environment of equipment, the lower the probability of equipment failure, so as to create a high-quality low-temperature environment for enterprises. How to realize low cost operation of refrigerator? | cheap chiller fridges

1. The basic requirements for the refrigeration system of the commercial display freezer: compressor (heart): seal each nozzle before use, pull out the rubber plug when used; condenser: paste; filter drier: dry filtration, sealed before use, ready for use Unpacking; capillary tube: flow, pressure drop; evaporator: paste; pipeline: the pipeline does not touch, the inside of the tube is clean, and each welding point does not leak; comprehensive testing of refrigeration performance, electrical performance, and noise testing. 2. The basic requirements of the commercial display freezer thermal insulation system: the foaming quality of the commercial display freezer and door body: appearance, size, foam density, freezing test. Door seal: appearance, size, welding performance, suction and elastic compensation. Commercial display freezer and door seal assembly: there is no gap, the door seal has a certain width on the steel plate, and the door opens with a certain force. 3. The basic requirements of the commercial display freezer temperature control system: thermostat inspection, hot and cold temperature points, and consistency. Fixing of temperature sensing tube: positioning size, consistency. Lighting: Lights up when the door is opened, and goes off when the door is closed, durability.

     Whether the cooked food display cabinet is air-cooled or direct cooling is better, I found that many customers do not fully understand the cooling method of the cooked food display cabinet, air cooling and direct cooling, but only learn a little bit from other people or the Internet, and display in the purchase I was very hesitant when I was in the cabinet and did not know which one to choose. Many customers think that air-cooling is very unfavorable for the cooked food in the display cabinet, and it is easy to air dry the food. Wouldn’t it be true if you use an air-cooled cooked food display cabinet The freshness of the food will be greatly reduced, and the direct cooling depends on the slow cooling. For this reason, customers always have to hesitate for a long time when buying products. Let's explain in detail the air cooling and direct cooling of the cooked food display cabinet. The advantages and disadvantages.     Advantages of direct cooling cooked food display cabinet: 1. The price is cheaper than the air-cooled one. 2. Power consumption will be lower. 3. The noise will be relatively small. And its disadvantages: 1. The cooling speed is relatively slow and the cooling is uneven. 2. The phenomenon of water accumulation inside the display cabinet is easy, because the direct cooling is emitted from the bottom of the cooked food display cabinet.     Advantages of air-cooled cooked food display cabinet: 1. Air-cooled refrigeration speed is fast and uniform 2. There will be no water accumulation in the cabinet, no frost around and less fog. 3. Long service life Disadvantages of air-cooled: 1. The price is relatively high compared to the direct cooling display cabinet. 2. High power. According to the survey, multideck display cabinets most deli shop owners in the market still prefer air-cooled display cabinets. Although its price is higher than that of direct cooling, it is easy to use and there will be no water accumulation in the cabinet, which can reduce the growth of many bacteria. , The food will be more hygienic and safe. For some customers that the air-cooled cooked food display cabinet will have the problem of drying the food in the cabinet, in fact, there is no need to worry about it, because the air-cooled cooked food display cabinet has a large space in itself, and the cold air is Blowing from the surface of cooked food, the air in the cabinet will condense into water droplets when it is cold, and with frequent door openings and alternating hot and cold, the air will liquefy and become water when it is cold. It can completely replenish the humidity in the cabinet without evaporating the moisture inside the cooked food, and the inner wall of the air-cooled cooked food display cabinet is not easy to fog, and the contents of the cabinet are clear at a glance.