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For supermarkets and convenience stores, the fog on the glass of supermarket display fridges can prevent customers from viewing their products and may reduce impulsive purchases. Why does the glass door condense fog? Compared with cold air, hotter air can hold more moisture. "Dew point" is the temperature at which the air cools to saturation when the water vapor content in the air is constant and the air pressure is kept constant. A glass of ice water will begin to sweat in a warm room because the air in contact with the glass is cooled to the dew point. The same thing happens when the colder surface of the glass door comes into contact with the hotter air in the building. How to solve this problem? Replace damaged components A damaged door gasket may allow humid air to enter the walk-in room. This air will cool to the dew point and lose excess moisture, which will produce mist. If you have a heated door, the foggy door may indicate that you need to replace the heater wire. Some heated glass doors have anti-sweat controls and may not work properly. Adjust thermostat Try to raise the temperature in the walk-in cooler slightly, or raise the surface temperature of the door to a temperature that does not cause water to condense on the door. It can also be cooled by setting an air conditioner, which helps absorb more moisture from the air near the walk-in radiator. You can try using a dehumidifier to help remove excess moisture from the air. Buy new glass door If you are in the new glass door market, please consider buying models with heated glass or anti-fog coating. Under high humidity conditions, these coatings cause condensation to form a transparent layer instead of forming misty droplets. APEX provides a glass door model that does not sweat. Newer doors usually have better thermal insulation, which will result in a lower surface temperature and less condensate.

If you have been in a hurry to prepare food to entertain guests, or get home in disgust to open the refrigerator to eat "seafood-flavored fruit", or you have to squat in front of the wall socket in order to charge your baby's mobile phone. Kneel, then congratulations, these "tragic" experiences will always be your memories. Because, "Hall Bar" is here! This is the hall—innovative home products located in the center of the living room, truly beside you! Make daily life needs within reach, and use creative thinking to meet everyone's simplest needs. Being close to life is the constant pursuit and the most primitive driving force of the designer of "Ting Bar". This is the hall—innovative home products located in the center of the living room, truly beside you! Make daily life needs within reach, and use creative thinking to meet everyone's simplest needs. Being close to life is the constant pursuit and the most primitive driving force of the designer of "Ting Bar". Refrigeration and preservation is the most distinctive function of the hall bar. It truly realizes the partitioning and storage of food in the living room and kitchen, making life healthy and hygienic, fast and convenient! The hall bar adopts the design of double straight open refrigerating drawers embedded on the front side, and the door body The food is clear at a glance after opening, which is convenient for the user to quickly take the food. Music is one of the important elements indispensable for family leisure time. The hall bar is equipped with 2.0 HIFI-class speakers composed of two pairs of 4-inch bass and 25-core inner magnetic wire film tweeter built in the back, with professional DSP digital audio technology and high quality The Bluetooth 4.0 system can easily connect audio devices such as mobile phones, TVs, tablets, and notebooks. On the side of the lobby bar, the careful designer adopts the oblique plug-in USB charging interface design, which is convenient for users to plug and unplug, and reduces the risk of bumps. The double USB interface has large current output and the surging power supply is ready to go. From then on, the sofa There is no more "electricity shortage" in the surrounding area.

Commercial supermarket display fridges refer to freezer or cooler that are exclusively used for the storage, display of ice cream, beverages, dairy products, quick-frozen foods, and food materials in commercial business channels such as supermarkets, cold drink shops, frozen stores, and hotel restaurants etc. Commercial refrigerators have a strong professionalism, not only have professional storage temperature requirements, but also strong requirements for display. Good display refrigerators can effectively promote sales, so a typical feature of commercial refrigerators is with single-layer or multi-layer transparent glass doors, consumers can see the contents without opening the door. product category 1. According to the refrigeration temperature, it can be divided into commercial freezer and commercial cooler, with volumes ranging from 20L to 1600L. Commercial refrigerator: The temperature in the cabinet is 0-10 degrees, which is widely used for the storage of various beverages, dairy products, fruits, flowers, etc. Commercial freezer: The temperature in the freezer is below 0-15 degrees. It is mainly used for the storage of ice cream, dumplings, and meat. 2. According to the way of opening it is divided into:front-opening, top-opening and air curtain. Vertical cooler: divided into single door, double door, triple door, and multiple door. Top-open type: can cooler, square cooler. Air curtain style: including front opening and top opening. 3. According to the structure and usage habits, it is divided into horizontal type, island-type, vertical type, and counter top type cooler. Horizontal type: the main type of commercial freezer in the Chinese market, with common volumes ranging from 100L to 600L; Island-type: name island cabinets,are the types of products favored by customers of frozen foods and aquatic operators; Vertical type: It is larger display area and more intuitive,mainly used for high-end ice cream storage. Counter top type:  It is small and have lovely appearance,generally used for counter sales in high-end places. Precautions 1. Domestic refrigerators use AC 220V / 50Hz power supply. If the power supply conditions do not meet the AC 220V / 50Hz (187-242V), you must install an automatic voltage regulator with more than 1000W for use. 2. Must use independent dedicated socket and reliable grounding. The power cord of the freezer is equipped with a (grounded) plug that conforms to a standard three-wire (grounded) outlet. In any situation,do not cut or remove the third pin of the power cord. 3. It is strictly prohibited to put flammable and explosive dangerous goods and strong corrosive acids and alkalis in the freezer.   4. Do not use flammable spray near the freezer to avoid fire.   5. When there is leakage of flammable gas: close the gas leakage valve; open the exhaust device and doors and windows; do not unplug the power plug of the refrigerator;    6. Keep the keys in a safe place. Do not let children play in the cabinet to prevent accidents.    7. Once the freezer is disconnected from the power supply, wait five minutes or more before turning it on again to avoid damage to the compressor or the system. During maintenance, the power plug must be unplugged. After the freezer is in place, the plug should be accessible to prevent unplugging the power plug in time if a danger occurs.   8. If the power cord needs to be extended, the cross-sectional area of the extension cord must not be less than 0.75mm2. If the power cord is damaged,must use a dedicated cord and contact the freezer company's local after-sale service personnel to replace it.   9. Do not put food in the freezer immediately after the power is turned on. Let the empty cabinet run for a period of time (about 3 hours in summer and about 2 hours in winter), and then store the frozen food in the cabinet.   10. After the freezer is moved, leave it for more than ten minutes before turning on the power.   11. Regularly clean the freezer, and unplug the power plug for safe. Regular dust removal of the heat exchanger in the engine room can improve heat exchange efficiency and reduce energy consumption.   12. Mechanical defrosting commercial freezers should be defrosted regularly to prevent the thick frost layer increasing the energy consumption. When defrosting, first transfer the goods, leave it for a while to melt the frost layer, and then use a defrost shovel to remove it. Don’t use sharp things to defrost for protect the inner wall.  

     Whether the cooked food display cabinet is air-cooled or direct cooling is better, I found that many customers do not fully understand the cooling method of the cooked food display cabinet, air cooling and direct cooling, but only learn a little bit from other people or the Internet, and display in the purchase I was very hesitant when I was in the cabinet and did not know which one to choose. Many customers think that air-cooling is very unfavorable for the cooked food in the display cabinet, and it is easy to air dry the food. Wouldn’t it be true if you use an air-cooled cooked food display cabinet The freshness of the food will be greatly reduced, and the direct cooling depends on the slow cooling. For this reason, customers always have to hesitate for a long time when buying products. Let's explain in detail the air cooling and direct cooling of the cooked food display cabinet. The advantages and disadvantages.     Advantages of direct cooling cooked food display cabinet: 1. The price is cheaper than the air-cooled one. 2. Power consumption will be lower. 3. The noise will be relatively small. And its disadvantages: 1. The cooling speed is relatively slow and the cooling is uneven. 2. The phenomenon of water accumulation inside the display cabinet is easy, because the direct cooling is emitted from the bottom of the cooked food display cabinet.     Advantages of air-cooled cooked food display cabinet: 1. Air-cooled refrigeration speed is fast and uniform 2. There will be no water accumulation in the cabinet, no frost around and less fog. 3. Long service life Disadvantages of air-cooled: 1. The price is relatively high compared to the direct cooling display cabinet. 2. High power. According to the survey, multideck display cabinets most deli shop owners in the market still prefer air-cooled display cabinets. Although its price is higher than that of direct cooling, it is easy to use and there will be no water accumulation in the cabinet, which can reduce the growth of many bacteria. , The food will be more hygienic and safe. For some customers that the air-cooled cooked food display cabinet will have the problem of drying the food in the cabinet, in fact, there is no need to worry about it, because the air-cooled cooked food display cabinet has a large space in itself, and the cold air is Blowing from the surface of cooked food, the air in the cabinet will condense into water droplets when it is cold, and with frequent door openings and alternating hot and cold, the air will liquefy and become water when it is cold. It can completely replenish the humidity in the cabinet without evaporating the moisture inside the cooked food, and the inner wall of the air-cooled cooked food display cabinet is not easy to fog, and the contents of the cabinet are clear at a glance.