MGC-700 Multi-Deck Glass Door Open Chiller

A glass door open chiller is a type of commercial refrigeration equipment designed for displaying and preserving perishable goods (such as beverages, dairy products, fresh produce, and ready-to-eat items) in retail environments like supermarkets, convenience stores, and grocery outlets. It features transparent glass doors (often tempered for durability) that provide clear visibility of the products inside while maintaining a controlled cooling environment (typically 2–10℃). The “open” design, combined with glass doors, balances product accessibility, display appeal, and energy efficiency, making it ideal for boosting impulse purchases and ensuring the freshness of items in high-traffic retail settings.

A glass door open chiller works via 3 core steps: 1. Its compressor circulates refrigerant to absorb internal heat, keeping temps stable (2–10℃) for perishables. 2. Sealed glass doors and insulation prevent cold air leakage, cutting energy use. 3. Built-in fans spread cold air evenly, ensuring all products stay fresh while glass lets customers view items easily.

Choose based on 3 key factors: Energy Efficiency Glass Door: Sealed doors cut energy use by 30–50% (sustainable, low costs). Open: No doors = higher energy consumption (only for frequent access). Product Freshness Glass Door: Stable 2–10℃ for long-storage goods (dairy, pre-packaged meals). Open: Best for high-turnover items (beverages, snacks) but needs frequent stock checks. Store Traffic/Layout Glass Door: Fits busy aisles/tight spaces (prevents crowding, traps cold air). Open: Ideal for checkouts/small stores (encourages impulse buys, needs space around). Final Tip: If you sell both quick-grab and long-storage items, mix both—use open chillers near registers for snacks, and glass door models for dairy/produce aisles.