The sudden epidemic spread to the world at a rapid rate, and the destructive power and harm brought about it brought great pain and blow to the entire human society and development. Although China has temporarily controlled the epidemic, it is believed that after the epidemic, everyone is concerned about food hygiene and food hygiene. Health issues have become more sensitive and concerned, and more food businesses will begin to choose refrigerators that can ensure food hygiene to store food, and Upright Freezer is the first choice for retail operations.
Regarding how the Upright Freezer should be used correctly after purchase, I will give you a detailed introduction today:
1. The newly purchased or moved Upright Freezer should be left for 2 to 6 hours before turning on. Before use, run the empty box for 2 to 6 hours. Do not start immediately after shutdown, wait for more than 5 minutes to avoid burning the compressor.
2. The freezer should be placed on a flat floor. The indoor environment where the freezer is placed should be well ventilated and dry. The top should be more than 50cm away from the ceiling, the left and right sides should be more than 20cm away from other objects, and the back should be more than 20cm away from other objects.
3. When the freezer is used, hot food must be cooled to room temperature before being placed in the showcase. For vertical (air-cooled) refrigerators, do not keep food too close to the air outlet when storing food. For direct-cooled refrigerators, manual defrosting is required when the frost thickness reaches 5 mm.
The above introduction of the relevant knowledge about the operation and use of the Upright Freezer, I hope to help friends who have this need!
